Beef Made Easy (Chart)
Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody 🥩🥩🥩
Shank and Brisket
Shank Cross Cut, Brisket Flat Cut
Plate and Flank
Skirt Steak, Flank Steak
Ground Beef, Cubed Steak, Beef for Stew, Beef for kabobs, Beef for Stir-Fry or Fajita
Meat Charts – Beef, Pork, Lamb, Goat
Do you want to learn about cuts of meat? This is the beef kitchen print for you.
These meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal.
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