Meat Charts

Beef Made Easy (Chart) Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody 🥩🥩🥩 Chuck Rib Loin Sirloin Round Shank and Brisket Shank Cross Cut, Brisket Flat Cut Plate and Flank Skirt Steak, Flank Steak Other Ground Beef, Cubed Steak, Beef for Stew, Beef for kabobs, Beef for Stir-Fry or Fajita Meat Charts – Beef, … [Read more...] about Meat Charts Beef Made Easy